A magical evening of fine food and beautiful ballet, set at the historic Maker’s Mark Distillery. The evening will begin with a cocktail reception on the terrace, before heading down the hill into the heart of the Maker’s Mark campus. The four-course dinner menu prepared by Chef Jonathan Lundy will pair with four unique performances from the Kentucky Ballet Theatre’s professional company dancers, including several short classical, neo-classical and contemporary ballet works.

Chef Jonathan Lundy’s menu features season specialties along with some of his classic dishes: a popped sorghum salad, Maker’s 46 Salmon, leg of lamb and a dessert tasting trio of butterscotch brulé, mini chocolate pot pies, and doughnut bread pudding balls. Tickets are available at www.makersmark.com/distillery/events.